Tag Archive | "TRUTH"

Milk Comes From Grieving Mothers – Truth About Organic Dairy

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Milk Comes From Grieving Mothers – Truth About Organic Dairy

Posted on 09 November 2016 by admin

Lena, a mother cow’s perspective of her experience as a dairy cow. The truth about organic dairy. From Organic Valley/CROPP Cooperative: “Economically, it is not possible for farmers to keep retired cows on the farm…. Organically raised cows will stay a part of the herd for an average of 6-8 years verses conventionally raised cows who only average 4 years….” (PPS: this means that organically raised cows have two more years of emotional and physical suffering and two more of their newborn babies stolen from them and murdered for Veal). “We require that the packing plants (another word for slaughterhouse) get certified before we will do business. This means that our animals must be processed (brutally slaughtered) separately with clean equipment. This also means that they cannot use chemicals or pesticides in the plant.” Organic Valley/CROPP Cooperative Consumer Relations www.peacefulprairie.org

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The Whole Truth About Milk: Raw vs. Pasteurized

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The Whole Truth About Milk: Raw vs. Pasteurized

Posted on 02 September 2016 by admin

Today, in 2007, milk has a bad name. Is it the milk itself or is it being processed and delivered in this corporate farming world we now live in? Are the problems we see a result of pasteurizing and homogenizing, which are relatively new developments in the history of milk? Is raw milk a viable alternative? In this program, we’ll take you on a tour of a Raw Milk Dairy Farm, give you the chance to meet the cows themselves and speak with Mark McAfee, the owner of this farm, who happens to be one of the top advocates of raw milk. Then we’ll meet and talk with David Getoff, CCN, CTN, an internationally recognized Traditional Naturopathic Doctor who is an expert on the relationship of natural foods and health. He’ll share with us some amazing facts about processed milk vs. raw milk. For more information, visit www.ppnf.org

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The Dairy Truth

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The Dairy Truth

Posted on 23 July 2016 by admin

As a consumer, please have your say www.animalwelfarestandards.net.au and demand more humane treatment of these calves Deadline for comments is February 3rd, 2011
Video Rating: 5 / 5

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100% PURE NEW ZEALAND DAIRY FARMING……….. THE TRUTH BEHIND DAIRY FARMING IN NZ

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100% PURE NEW ZEALAND DAIRY FARMING……….. THE TRUTH BEHIND DAIRY FARMING IN NZ

Posted on 20 July 2016 by admin

This video was taken on a farm I work on. I just can’t stand by and see this horror and pretend NZ dairy farming is clean and green. When actually it is the opposite. These calves were from induced cows, meaning they were injected by a vet to hurry the process of calving and to mainly get milk from the cow to make money. These calfs were all killed or had died at birth and will be used for pet food. This is the ugly face of some New Zealand dairy farms.
Video Rating: 2 / 5

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Farm to Fridge – The Truth Behind Meat Production

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Farm to Fridge – The Truth Behind Meat Production

Posted on 19 May 2016 by admin

Mercy For Animals presents Farm to Fridge. Narrated by Oscar-nominee James Cromwell, this powerful film takes viewers on an eye-opening exploration behind the closed doors of the nation’s largest industrial farms, hatcheries, and slaughter plants — revealing the often-unseen journey that animals make from Farm to Fridge. Learn more at: www.MeatVideo.com http www.MercyForAnimals.org
Video Rating: 3 / 5

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The Truth about Australian Farms

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The Truth about Australian Farms

Posted on 21 March 2016 by admin

~PLEASE READ DESCRIPTION FIRST~ WARNING: some people may find some scenes in this video distressing This is just a video i made in my spare time to show what happens in Australian Bobby calf, Pork, Ultra fine wool and Live export industrys. * there is no intention of copyright* Bobby Calfs: over 700000 week-old calves discarded yearly as ‘waste products’ of the dairy industry. Most people aren’t aware that in order to produce milk, dairy cows are kept almost continually pregnant. Unwanted calves (known as ‘bobby calves’) are sent to slaughter in their first week of life so that milk can be harvested for human consumption. Unknown to most consumers, the dairy industry continues to cut costs at the expense of animals. Right now they want to make it legal to deny calves food for the last 30 hours of their lives. Pigs: In Australia, the majority of the 300000 female breeding pigs (sows) are kept inside sheds continually pregnant and confined. It is these animals that produce the piglets destined to become bacon, ham and pork products. Most sows are confined for at least some of their 16 week pregnancy in tiny metal individual stalls, (and one third for the entire pregnancy!) so small they are unable to turn around. At best they can take a small step forward.They have no bedding. They are forced to stand or lie on hard floors. Just prior to giving birth, they are moved to a ‘nursery’ which would outrage every Australian mother. Pending mothers are confined in an even smaller

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