Tag Archive | "TRUTH"

The Truth About Dairy Cows

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The Truth About Dairy Cows

Posted on 21 April 2017 by admin

LYRICS: I used to think if I didn’t eat meat that I was doing my part I couldn’t give up cheese and dairy and I didn’t see why I should start After all cows always give milk to be enjoyed by me and you I never stopped to question whether or not that’s true Dairy cows are kept pregnant just about their entire lives artificially inseminated Mooing, lonely wives giving birth every year, baby calves just taken away And that’s how you get your cheese each and every day cows cows they’re just mothers without their children cows cows they are crying out to find them and it all happens over and over again the dairy cows children are separated out females share their mama’s fate they too will be dairy cows pumped full of hormones starting at the age of 1 they normally live to 25 but 5 years of this and they’re done cows cows they’re just mothers without their children cows cows they are crying out to find them and it all happens over and over again but what about her sons they got no milk to give so in the eyes of this system they got no right to live They are just a thing left over Wasted life into a meal When they end up on a dinner plate ‘Cause someone ordered veal Original Videos: youtu.be www.youtube.com www.youtube.com Sources and link: www.peta.org 3) Department of Animal Science, “Dairy Cattle Teaching & Research Center,” Michigan State University, 14 Apr. 2009. 4) T. Dewey and J. Ng, “Bos taurus,” Animal Diversity Web 2001. 5) Anne Karpf, “Dairy Monsters,” The Guardian 13
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The Whole Truth About Ice Cream.

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The Whole Truth About Ice Cream.

Posted on 09 April 2017 by admin

The Whole Truth About Ice Cream.

The whole truth about ice cream. 
Cool delicacy – the progenitor of the modern ice cream – was invented many centuries ago. Then the thirst-quenching sweet called “icicles” and made it out of chilled wine or fruit. The snow for cooking “ldinok” sent his servants to the mountains yet the Roman emperor Nero in the I century AD Today, ice cream produced from almost anything that is handy at the confectioner! No wonder that it might be a creamy, fruity, chocolate, vanilla, nuts, etc. So in the summer heat is truly eye run. Yes, that’s just not all sweet abundance safe for our health to you. 

Experts say that having tried this product, you may find yourself in a hospital bed. Therefore we decided to find out from which manufacturers make favorite treat children and adults, and that really lies behind the colorful packaging. 
Three times frozen 

Hot summer day, a colleague Natalia Prashkina decided to freshen up a bit and one of the metropolitan retail trays bought ice cream. Then the girl had no idea what will result is “imprudent” desire. An hour later her health deteriorated. A few hours later, Natalia hospitalized with acute food poisoning. As explained to the doctors, the cause of her illness was that most ice cream. It seems to have been flawed. 

When the girl discharged from hospital, doctor advised to continue to refrain from buying cold sweets. Well, if I’d like to cool off, it’s better not to risk it and buy ice cream in stores. There, at least, respected the storage conditions of the product. And at street stalls refrigerators often barely breathe. Well do not throw the same half tuched products! And sellers freeze them again. This, of course, not the best way affects the quality of ice cream. 

“Half of all poisonings in the summer associated with the consumption of meat and dairy products. E. coli can cause severe poisoning, I would call it a permanent “resident” intestines of humans and animals – says “New” President of the Research Center for Independent Consumer Expertise “Test” Valentin armless – but the group includes E. coli and pathogenic micro-organisms that cause severe toxicological infection. True, in order to poison them in the product should be very much. But if the ice is stored correctly, the germs get a fertile environment for breeding. ” 

Note: Only ice cream Sundae № 1 “(Zhitomir Butter) experts” Ukrmetrteststandarta “vegetable fat is not found. 

But the product may be defective and was initially – some manufacturers, not very thought about the consequences for the health of consumers, sin is just that. The most common error – the substitution of the composition. For example, the packaging stated “ice cream for milk-based, that is, it must be exclusively dairy fats. And in fact, up to 90% of the product consists of vegetable fat. In small quantities it does not hurt, but if they abuse, health, you are unlikely to add. 

Of the six samples tested in the laboratory of SE Ukrmetrteststandard, five were found, these most vegetable oils. Popular ice cream Plombіr. Three vedmedі (Berdichevskaya ice-cream factory) contains 10-20% of plant and 80-90% of milk fat. That’s nothing, say the experts! But in the “cream of Now” (TM Svitays) of vegetable fats found over 90%. The situation is similar with “Hercules” (JSC “Hercules”). In the “cream” of the same manufacturer 10-20% milk fat and 80-90% vegetable. In “real Ukrainian ice cream (LLC Lasunka) 50-60% of milk and 40-50% vegetable fat. And this despite the fact that in all the above products of vegetable fats should be in principle! And the only ice cream Sundae № 1 “(Zhitomir Butter) experts” Ukrmetrteststandarta “vegetable fat is not found. 
“Bouquet” of colors and flavors 

Today in Ukraine there are three standards of ice cream: milk-based (“Creamy,” “cream”), with a combined composition (milk fat plus vegetable) and frozen juices (fruit ice cream). “Ice cream” is made from milk and its products, ie cream, butter, or, in extreme cases, dry milk. No coconut, palm or any other fat in such products should not be! In the dairy delicacy put nuts, jam, syrup, fruit, juice, chocolate. Although dietary supplements our lawmakers also authorized. This ice cream can rightly be considered the most bold. In the “cream” from 12 to 20% fat. In cream – from 8 to 11, 5%. 

But “dairy-free” ice cream – just what a women’s magazine recommended the following: a lot of vitamins in the complete absence of fat. In this case, the important thing to fruits and berries were straight from the tin and the present. Who after all wants instead grown in the garden of fruit-berry feast on “bouquet” of colors and flavors! Although there is a very interesting product called “flavor ice cream (our legal framework allows it to produce). It turns out that this mysterious delicacy made from sugar syrup, which “flavor” flavors, natural dyes and other additives. 

Product, in which there is a coconut or palm oil, simply must be called “ice cream with a combined composition. But the producers, knowing the “love” birthmark buyer to vegetable fats, such a bypass service side. There is no dispute that this ice cream “in the law.” Here are just a producer must honestly tell us the truth. Yes, and it should cost much less than natural. 

Understand the manufacturer makes such substitution is not difficult. On the financial side of it much more profitable to add vegetable oils rather than milk. Because the cost of milk-based ice cream is higher than the product with a combined composition. But the eye to distinguish the “vegetable” product from “milk” is impossible. And therefore the consumer is left with no choice but to trust the “label” information. “According to my observations, it turns out a very interesting pattern. Producers, who more than others added vegetable fats in their products, not just call it “cream”, and loudly say: “this cream”, “This Ukrainian ice cream.” Although – let’s face it – until now it oh how far! – Shares his observations of the chief scientific research center product testing SE Ukrmetrteststandard Vladimir Semenovich. – At the same time over the past two years the situation has improved with ice cream. ” Specialists wonder: in fact, all manufacturers, including those that use various tricks, have every opportunity to make a quality product. But if you really take up the wholesale cost to the consumer’s health, so at least be kind enough to inform us about the true composition of goodies. 
Leavened drink 

I kvass associated with a happy childhood, when, together with the neighbor girl we are “armed with” three-liter enameled bidonchikami and went behind this miracle soft drink. Then his purchase turned into a ritual! It was necessary not only to trace the arrival of the barrel, but also to take place, stand in it at least an hour and then enjoy the refreshing coolness. And about bottled kvass in those days could only dream of. Now, alas, not everyone drink called kvas might actually called them. 
A sweet unrest 

Traditionally considered beverage kvas resulting from fermentation. Nevertheless, there are other, simpler, versions of its preparation. For example, a kvas include beverages produced by the mixing of ingredients without fermentation. In these cases, the basis is concentrated unfermented wort (aqueous extractives of plant material or malt intended for digestion). 

Striking in its simplicity and the other recipe kvass – domestic “craftsmen” make a drink on its own exclusive recipes! It is based nutritional supplements, diluted in water. Well, that newfangled “kvasok” no different from the present, the mixture gaziruyut. Maybe among consumers and have admirers edakogo artificial mix. Nevertheless, most still remembers and loves the real taste of kvass. Yes, the trouble is that easy to distinguish this “exclusive” drink from the traditional. 

For the buyer the main source of “fermentation” of information serves as a labeling bottles. Without a thorough study of the label really does not cost anything to buy. Although there are little secrets. In the beautiful inscription, deposited on the front side of the label in large letters, the experts do not recommend to get a grasp. If kvass obtained by fermentation, somewhere beneath the inscription in small letters will indicate “fermented beverage”. If the taste of kvass created using nutritional supplements, it is already “a drink on the flavors.” And maybe something in between. In this case the inscription will sound like “a drink on the aromatic plant raw material” or “drink on cereals. 

“As our guests clearly stated only the concept of” bread kvass. He must be a beverage fermentation. Alas, this legislative omission gives opportunities to the manufacturer. They are not lost – on the right side write “kvas”, and a more accurate name (for example, “soft drink flavoring on”) is placed at the site unreadable, so even the small print “- outraged the head of the department of testing and analysis of the Research Center of Independent Consumer Expertise “Test” Nina Kilda. 
Invigorates and refreshes 

The main advantage of kvass that it not only quenches your thirst, but also invigorates and refreshes. Many in this drink vitamins B1 and B2, and potassium. Interestingly, in unpasteurized kvass is a certain amount of living yeast. Therefore, if the drink of sweetness kvas, yeast will begin to wander right into the body. Because of this “cocktail” in the human stomach a little drunk. 

“By choosing bottled brew is worth knowing that because it is a natural carbon dioxide, at the opening of containers must be out of gas. After reading the inscription on the label “low calorie”, should understand that this drink can not be real. As for the composition, if it is a real

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Milk Comes From Grieving Mothers – Truth About Organic Dairy

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Milk Comes From Grieving Mothers – Truth About Organic Dairy

Posted on 09 November 2016 by admin

Lena, a mother cow’s perspective of her experience as a dairy cow. The truth about organic dairy. From Organic Valley/CROPP Cooperative: “Economically, it is not possible for farmers to keep retired cows on the farm…. Organically raised cows will stay a part of the herd for an average of 6-8 years verses conventionally raised cows who only average 4 years….” (PPS: this means that organically raised cows have two more years of emotional and physical suffering and two more of their newborn babies stolen from them and murdered for Veal). “We require that the packing plants (another word for slaughterhouse) get certified before we will do business. This means that our animals must be processed (brutally slaughtered) separately with clean equipment. This also means that they cannot use chemicals or pesticides in the plant.” Organic Valley/CROPP Cooperative Consumer Relations www.peacefulprairie.org

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The Whole Truth About Milk: Raw vs. Pasteurized

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The Whole Truth About Milk: Raw vs. Pasteurized

Posted on 02 September 2016 by admin

Today, in 2007, milk has a bad name. Is it the milk itself or is it being processed and delivered in this corporate farming world we now live in? Are the problems we see a result of pasteurizing and homogenizing, which are relatively new developments in the history of milk? Is raw milk a viable alternative? In this program, we’ll take you on a tour of a Raw Milk Dairy Farm, give you the chance to meet the cows themselves and speak with Mark McAfee, the owner of this farm, who happens to be one of the top advocates of raw milk. Then we’ll meet and talk with David Getoff, CCN, CTN, an internationally recognized Traditional Naturopathic Doctor who is an expert on the relationship of natural foods and health. He’ll share with us some amazing facts about processed milk vs. raw milk. For more information, visit www.ppnf.org

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The Dairy Truth

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The Dairy Truth

Posted on 23 July 2016 by admin

As a consumer, please have your say www.animalwelfarestandards.net.au and demand more humane treatment of these calves Deadline for comments is February 3rd, 2011
Video Rating: 5 / 5

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100% PURE NEW ZEALAND DAIRY FARMING……….. THE TRUTH BEHIND DAIRY FARMING IN NZ

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100% PURE NEW ZEALAND DAIRY FARMING……….. THE TRUTH BEHIND DAIRY FARMING IN NZ

Posted on 20 July 2016 by admin

This video was taken on a farm I work on. I just can’t stand by and see this horror and pretend NZ dairy farming is clean and green. When actually it is the opposite. These calves were from induced cows, meaning they were injected by a vet to hurry the process of calving and to mainly get milk from the cow to make money. These calfs were all killed or had died at birth and will be used for pet food. This is the ugly face of some New Zealand dairy farms.
Video Rating: 2 / 5

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